Paella Bocabante / Paella with Lobster (min. 2 Pers.) per person
Fresh prepared Paella with ½ kilo Lobster, Shrimps and mixed seafood

Paella Mixta / Paella Mixed (min. 2 Pers.) per person
Fresh prepared Paella with seafood, chicken and pork

Paella Vegetales (min. 2 Pers.) per person
Fresh prepared Paella with veriaty of vegetables

Paella Iberica (min. 2 Pers.) per person
Fresh prepared with chorizo and pork

Paella Marisco / Paella Seafood (min. 2 Pers.) per person
Fresh prepared Paella with Shrimps and mixed seafood

Paella Arroz Negro (min. 2 Pers.) per person
Fresh prepared Paella with cuttlefish and black rice

Paella Mar y Tierra (min. 2 Pers.) per person
Fresh prepared Paella with seafood and chicken

Fideua Mixta (min. 2 Pers.) per person
Fresh prepared with seafood, chicken, pork and noodles

Sangria de Vino Tinto   1/2 Litre

Sangria de Vino Tinto   1 Litre
Sangria de Cava   1 Litre

Crianza:   6-12 months in barrel and 12 months in bottle.
Reserva:   Min. 12 months in barrel and rest in bottle up to 36 months.
Gran Reserva:   Min. 18 months in barrel and rest in bottle up to 60 months.

VINO DE LA CASA / HOUSE WINES

Tinto / Red   –   Serres Rioja Crianza
Rosado/ Rosé   –   Serres Rioja
Blanco / White   –   Serres Blanco
Cava / Sparkling wine   –   Codorniu Benjamin (0,2 l)

VINO DE LA CASA SUPERIOR / SUPERIOR HOUSE WINES

TINTO / RED
Baron de Ley, Reserva 2008/09/10, Rioja
Grape: Tempranillo. 20 months in oak barrel and 24 monthsin the bottle.
Classic Rioja, scored 90 points of 100 in international wine tasting.
Rubyred color. Powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and wild herb nuances, with a long finish.

BLANCO / WHITE
Naia, Valladolid, Seco/Dry
Grape: Verdejo Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.

ROSADO / ROSÉ
Ramon Bilbao, Rioja
Pale pink color. Fresh aromas with notes of red fruits, lemon and watermelon.
Fresh and balanced, with a long and persistent finish.

CAVA / SPARKLING WINE
Perelada Brut Reserva, Catalonia, Seco/Dry
Grapes: 30%Perelada/30% Xarel/40% Macabeu 15 months in the celler before exporting. Pale yellow color. Good bubble detachment. Thanks to its ageing, it has developed a fine aroma with fruit hints.

TINTO / RED

Barón de Ley Finca Monasterio, 2011, Rioja
Grapes: Tempranillo and other varieties of grapes 18 months in French oak barrel and 6 months in big barrel (foudres). Intense black-cherry color. Aromas of fruit and balsamic oak with reminders of herbal infusions and tea, coconut, milky hints, cocoa and spices. On the palate it reveals good backbone and balance, elegance and lots of flavor.

Ses Nines, Bodega Tianna Negre, 2012/14, Binissalem-Mallorca
Grapes: 43% Manto Negro/28% Merlot/14% Syrah/11% Callet/4% Cabernet Sauvignon 5 months in oak barrel. Deep cherry red colour, medium robe with purple tones. Aroma of red fruits and flowers giving way to gentle spicy notes. Silky in the mouth, with a clean, fresh finish.

Ramón Bilbao, Edición limitada, 2011, Rioja
Grape: 100% tempranillo, 14 months in barrel and 10 months in bottle. Scored 89 out of 100 in international wine testing Cherry red color. Sensation of plums, cedar and minerals that blends Together in a tasty, persistent and very round finish.

Ramon Bilbao, Reserva 2011, Rioja
Grapes: 90% tempranillo and 10% Mazuelo&Graciano 20 months in barrel, 18 months in bottle. Dark cherry red color. Medium firm structure, multitude of fruits with a ripe blackcurrant flavor, with good balance and a long finish.

Pedrosa Cepa Gavilán, 2011, Ribera del Duero
Grape: 100% Tempranillo 12 months in oak barrel, aromas of fresh fruit, cedar and licorice, with a very elegant mineral touch. Powerful, invasive, full and with a long finish.

ROSADO / ROSÉ

Ramon Bilbao , Rioja, Seco/Dry
Pale pink color. Fresh aromas with notes of red fruits, lemon and watermelon. Fresh and balanced, with a long and persistent finish.

Barón de Ley, Rioja, Seco/Dry
Pale pink colour, notes of red-berry fruit and white blossom aromas. Elegantly flavorsome and very refreshing.

BLANCO / WHITE

Naia, Valladolid, Seco/Dry
Grape: Verdejo Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish

Bago Amarello, Rias Baixas, Galicia, Seco/Dry
Grape: Albariño Well structured, balanced and fresh, with a rich tropical carácter and a lingering finish. Torres

Viña Esmeralda, Catalonia,Semi Seco/Medium Dry
Grape: Moscatel Fragrant and floral (lime blossom, acacia honey) with notes of Muscat grape, citrus and tropical passion fruit.

Abadal Blanc, Catalonia, Seco/Dry
Grapes: Chardonnay, Sauvignon Blanc, Macebeo Pale color, exotic and complex with floral, citric and tropical fruit notes. Chablis ,

Antonin Rodet, Burgundy-France, Seco/Dry
Grape: Chardonnay Clear and shiny pale-gold color, the Antonin Rodet Chablis is fresh and lively with mineral, almond paste and fruity flavors.

CHAMPAGNE

Moët & Chandon Brut Impérial