Menu

Fresh Homemade Paellas
Paella Bocabante / Paella with Lobster (min. 2 Pers.) per person
Fresh prepared Paella with ½ kilo Lobster, Shrimps and mixed seafood

Paella Mixta / Paella Mixed (min. 2 Pers.) per person
Fresh prepared Paella with seafood, chicken and pork

Paella Vegetales (min. 2 Pers.) per person
Fresh prepared Paella with veriaty of vegetables

Paella Iberica (min. 2 Pers.) per person
Fresh prepared with chorizo and porkPaella Marisco / Paella Seafood (min. 2 Pers.) per person
Fresh prepared Paella with Shrimps and mixed seafood

Paella Arroz Negro (min. 2 Pers.) per person
Fresh prepared Paella with cuttlefish and black rice

Paella Mar y Tierra (min. 2 Pers.) per person
Fresh prepared Paella with seafood and chicken

Fideua Mixta (min. 2 Pers.) per person
Fresh prepared with seafood, chicken, pork and noodles
Tapas
Pan con ali-oli / Bread with ali-oli
Fresh local bread served with delicious garlic mayonnaise

Croquetas caseras / Homemade croquettes
Con pollo, Jamon Iberico o Bacalao
Fresh homemade croquettes with chicken, Iberico ham or cod

Datiles con beicon / Dates with bacon
Sabroso datil Alicantino y beicon frito
Tasty dates wrapped in crispy bacon

Gambas al ajillo / Prawns in garlic
Fresh Mediterranean prawns floating in a spicy garlic oil

Calamares a la Romana
Young fried squid

Pulpo a la Gallega / Octopus Gallega style
Pulpo sobre una base de patata, cocida con pimenton de la Vera
Octopus on potatoes with sweet peppers

Chorizo al vino
Mini Chorizos en salsa de vino
Mini Chorizos in white wine sauce

Salpicon de marisco / Seafood salad
Exquisita combinacion de marisco fresco y verduras del tiempo
Excellent combination of seafood and fresh vegetables

Pimientos Asados / Grilled vegetables
Parilla de verduras, cebollas,tomates alinado con vinagreta de manzana
Grilled vegetables, leaks, tomatoes dressed with light Apple vinagrette

Patatas Bravas
Patatas fritas con salsa picante
Homemade French fries with hot sauce

Goulash
Carner de res en salsa
Beef Goulash

Ensalada verde pequeno / Smal green salad
Fresh salad of the seasonTortilla Espanola / Spanish tortilla
Spanish omelet with chopped potatoes, fresh every day

Fritura de Marisco
Fried variety of seafood

Langostinos con Beicon
Fresh prawns wraped in crispy bacon

Champiñones al ajillo
Fresh mushrooms floating in garlic oil

Pimientos de Padron
Sabroso pimiento de Padron frito
Delicious fried sweet peppers from Pedron

Albondigas caseras / Homemade meat balls
Albondigas en vino con salsa de Tomate
Homemade meatballs in red wine, tomato sauce

Ensaladilla de Pasta / Pasta salad
Rica combinación de pasta con verduras
Rich combination of Pasta with vegetables

Carpaccio de pulpo / Octopus Carpaccio
Fine sliced octopus tentacles

Queso de Cabra a la Tullia
Queso de cabra a la parilla
Grilled goat cheese

Brochetas
2 Brochetas de pollo
2 chicken skewers

Boquerones en vinagre
Anchovies in vinegar

Carpaccio de salmon marinado
Marinated Salmon served with toasted bread and butter
Ibericos
Jamon Iberico de Cebo (100 gr)
Sliced, cured high quality Iberico ham

Queso Manchego / Matured Manchego cheeseJamon Iberico de Cebo (50 gr)
Sliced, cured high quality Iberico ham

Jamon Iberico de Cebo / Queso Manchego
Iberico ham and Cheese
Especialidades
Gambas Caribenas
Gambas frescas en salsa de crema con ajo
Fresh large prawns in a garlic cream sauce

Carpaccio de salmon de la Abuela Lurdes
Marinated Salmon with mustard, mayonnaise, dill sauce served with toasted bread

Sollomio 220 g
Fresh Beef filet

Hamburguesa / Hamburger
Big Burger with fried potatoesPechuga de Pollo
Grilled Chicken breast

Dorada a la Espalda
Grilled fresh Gilthead Seabream

Cheesburger 5 oz / 145 g
Big Cheesburger with fried potatoes
Ensaladas Grandes / Big Salads
Ensalada Mixta grande / Big mixed salad
Fresh salad of the season with tuna

Ensalada grande con Pollo
Big salad with chicken

Ensalada del Salmon y Aguacate
Salmon salad with honey dressing served with cold rice, cucumber and avocadoTomate & Mozarela / Tomato & Mozzarella
Italian mozzarella with tomatoes and basil leaves

Ensalada con queso de Cabra
Fresh salad of the season with nuts and goat cheese
Kids
Chicken Nuggets
Homemade chicken nuggets with fried potatoesPasta a la Bolognesa
Pasta Fettuccine with Bolognese

Vinos / Wine
Bebidas / Drinks
Sangria de Vino Tinto   1/2 Litre
Sangria de Vino Tinto   1 Litre
Sangria de Cava   1 Litre

Crianza: 6-12 months in barrel and 12 months in bottle.
Reserva: Min. 12 months in barrel and rest in bottle up to 36 months.
Gran Reserva: Min. 18 months in barrel and rest in bottle up to 60 months.

VINO DE LA CASA / HOUSE WINES

Tinto / Red   –   Serres Rioja Crianza
Rosado/ Rosé   –   Serres Rioja
Blanco / White – Serres Blanco
Cava / Sparkling wine   – Codorniu Benjamin (0,2 l)

VINO DE LA CASA SUPERIOR / SUPERIOR HOUSE WINES

TINTO / RED
Baron de Ley, Reserva 2008/09/10, Rioja
Grape: Tempranillo. 20 months in oak barrel and 24 monthsin the bottle.
Classic Rioja, scored 90 points of 100 in international wine tasting.
Rubyred color. Powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and wild herb nuances, with a long finish.

BLANCO / WHITE
Naia, Valladolid, Seco/Dry
Grape: Verdejo Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.

ROSADO / ROSÉ
Ramon Bilbao, Rioja
Pale pink color. Fresh aromas with notes of red fruits, lemon and watermelon.
Fresh and balanced, with a long and persistent finish.

CAVA / SPARKLING WINE
Perelada Brut Reserva, Catalonia, Seco/Dry
Grapes: 30%Perelada/30% Xarel/40% Macabeu 15 months in the celler before exporting. Pale yellow color. Good bubble detachment. Thanks to its ageing, it has developed a fine aroma with fruit hints.

TINTO / RED

Barón de Ley Finca Monasterio, 2011, Rioja
Grapes: Tempranillo and other varieties of grapes 18 months in French oak barrel and 6 months in big barrel (foudres). Intense black-cherry color. Aromas of fruit and balsamic oak with reminders of herbal infusions and tea, coconut, milky hints, cocoa and spices. On the palate it reveals good backbone and balance, elegance and lots of flavor.

Ses Nines, Bodega Tianna Negre, 2012/14, Binissalem-Mallorca
Grapes: 43% Manto Negro/28% Merlot/14% Syrah/11% Callet/4% Cabernet Sauvignon 5 months in oak barrel. Deep cherry red colour, medium robe with purple tones. Aroma of red fruits and flowers giving way to gentle spicy notes. Silky in the mouth, with a clean, fresh finish.

Ramón Bilbao, Edición limitada, 2011, Rioja
Grape: 100% tempranillo, 14 months in barrel and 10 months in bottle. Scored 89 out of 100 in international wine testing Cherry red color. Sensation of plums, cedar and minerals that blends Together in a tasty, persistent and very round finish.

Ramon Bilbao, Reserva 2011, Rioja
Grapes: 90% tempranillo and 10% Mazuelo&Graciano 20 months in barrel, 18 months in bottle. Dark cherry red color. Medium firm structure, multitude of fruits with a ripe blackcurrant flavor, with good balance and a long finish.

Pedrosa Cepa Gavilán, 2011, Ribera del Duero
Grape: 100% Tempranillo 12 months in oak barrel, aromas of fresh fruit, cedar and licorice, with a very elegant mineral touch. Powerful, invasive, full and with a long finish.

ROSADO / ROSÉ

Ramon Bilbao , Rioja, Seco/Dry
Pale pink color. Fresh aromas with notes of red fruits, lemon and watermelon. Fresh and balanced, with a long and persistent finish.

Barón de Ley, Rioja, Seco/Dry
Pale pink colour, notes of red-berry fruit and white blossom aromas. Elegantly flavorsome and very refreshing.

BLANCO / WHITE

Naia, Valladolid, Seco/Dry
Grape: Verdejo Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish

Bago Amarello, Rias Baixas, Galicia, Seco/Dry
Grape: Albariño Well structured, balanced and fresh, with a rich tropical carácter and a lingering finish. Torres

Viña Esmeralda, Catalonia,Semi Seco/Medium Dry
Grape: Moscatel Fragrant and floral (lime blossom, acacia honey) with notes of Muscat grape, citrus and tropical passion fruit.

Abadal Blanc, Catalonia, Seco/Dry
Grapes: Chardonnay, Sauvignon Blanc, Macebeo Pale color, exotic and complex with floral, citric and tropical fruit notes. Chablis ,

Antonin Rodet, Burgundy-France, Seco/Dry
Grape: Chardonnay Clear and shiny pale-gold color, the Antonin Rodet Chablis is fresh and lively with mineral, almond paste and fruity flavors.

CHAMPAGNE

Moët & Chandon Brut ImpérialCervezas / Beer
Caña / Draft beer (Mahou)
Estrella
San Miguel
San Miguel 0,0 Non-Alcoholic
Shandy

Bebidas & Zumos / Soft Drinks & Juices
Coca Cola, Coca Cola light, Coca Cola zero, Sprite (0.35L)
Fanta limón / Fanta lemon, Fanta naranja/ Fanta orange (0.35L)
Agua sin o con gas / Sparkling or still water (0.50L)
Tónica / Tonic water, Ginger Ale (0.20L)
Nestea Limon (0.35L)
Red Bull (0.25L)
Zumos / Juices (0.20L)
Fresh Orange Juice (0.20L)

Bebidas Clasicas / Longdrinks
Gin y tónica / Gin & tonic
Wiskey y Coca Cola / Whiskey & Coke
Screwdriver
Cubalibre

Cafe / Coffee Café
Solo / Espresso
Café Cortado
Café con Leche / Coffee with milk
Cappuchino
Americano
Carajillo
Irish Coffee
Ice coffee

Brandy´s de Jerez
Magno Solera – Reserva
Carlos III Solera – Reserva

Gran Duque d Alba – Solera Gran Reserva
Lepanto – Solera Gran Reserva
Cardenal Mendoza – Solera Gran Reserva
Miguel Torres (20 años) – Solera Gran Reserva
Suau (Mallorca, 25 años) – Solera Gran Reserva
Fresh Homemade Paellas
Paella Bocabante / Paella with Lobster (min. 2 Pers.) per person
Fresh prepared Paella with ½ kilo Lobster, Shrimps and mixed seafood